*Disclaimer: This post has been compensated through a free product (s) or monetary payment. Opinions are solely mine. All links are “no-follow” links.**
|Here is one Pizze Mini Loaf.|
Anyone that loves pizza will enjoy this flavorful recipe that conjures up thoughts of very economical crustless pizza!
|Tomato & Basil pasta sauce|
You’ll make three mini-loaves from ground turkey (or if you prefer ground beef) and stuff them with any leftover mashed potatoes you may have in the refrigerator. Making this recipe is an excellent way to get rid of those leftovers and the family won’t even know they’re inside the yummy sauced loaves topped with shredded Mozarella cheese!
Out of one pound of ground turkey or beef, I like to form three mini-loaves. This amount and the size I use makes it easier to stuff. If these are too big for your little ones, I suggest just cut slices!
You’ll like the Dei Fratelli pasta sauce because it’s thicker than others and has about four times more fiber! The only fault I find with the sauce is I like it to be slightly sweeter.
1 pound of ground turkey (ground beef, if you prefer)
1/2 cup chopped onion, divided in half
3 cloves of chopped garlic
1 teaspoon dried sage
1-1/4 teaspoons salt
2/3 cup oatmeal
1 teaspoon sugar
3/4 cup mashed potatoes (divided by fourths)
3/4 cup shredded Mozarella cheese (divided by fourths)
1 jar of Dei Fratelli Tomato and Basil Pasta Sauce
2 tablespoons of olive oil or canola oil
Brown 1/4 cup of chopped onion and garlic in the oil until golden brown.
In your mixing bowl, add the meat, the other 1/4 cup of chopped onion, oatmeal, sage and salt.
Form into three big balls that you pat down enough to put 1/4 cup of the mashed potatoes inside. Roll up and repeat the same way for the other two balls.
Take your finished meat rolls and add to your browned onions and garlic. Brown them on both sides before adding the Dei Fratelli Tomato and Basil Pasta Sauce plus a teaspoon of sugar.
Cook on the stovetop for about an hour. Near the end of the hour, add 1/4 of shredded Mozarella cheese to each mini-loaf. Let melt on top and then serve.
|My Pizza Mini-Loaves|
Thanks to Dei Fratelli and the Hirzel Canning Company, one lucky Nuts 4 Stuff reader in the United States, will win an assortment of their pasta and pizza sauces!
Both Are Mandatory To Enter:
1. You must follow me on Google Friends Connect before any of your entries will count. If you already follow, then tell me the name you go by in a comment.
2. Go to Dei Fratelli’s website and tell me which product you would love to try first or something you learned from their site in another comment.
Add @Nuts4Stuff to Your Twitter and tell me so in your comment with your Twitter id–1 extra entry
Tweet Dei Fratelli Pasta and Pizza Sauce Assortment #Giveaway @Nuts4Stuff http://tiny.cc/i36bm (can be done daily)–1 extra entry per day in another comment
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List this giveaway on any giveaway site just leave a link to this post wherever you share it–2 extra entries (leave 2 separate comments and tell me where in each comment)
Blog about this giveaway and and comment with a link to the post–3 extra entries (leave three separate comments and tell me where in each comment)
Grab my Nuts 4 Stuff button and paste it in your sidebar–3 extra entries (leave three separate comments and tell me where you left it in each comment)
Add Nuts 4 Stuff to your blogroll (using my URL) with a link back to me (comment where you left it for 1 more extra entry)
Leave a separate comment for each entry. Be sure you include your email address inside your comment so I can contact you if you win. This giveaway is open to residents of the United States only. Do follow the rules because I check entries.
This giveaway ends April 17, 2011 at 12 PM Eastern Standard Time. The winner will need to respond to my email with name and shipping address within 48-hours or another winner will be picked.