For those days when you need something quick to cook for dinner and are at a loss to figure out what to make, then I have the perfect solution with this delicious casserole to make from scratch. This tasty recipe has lots of vegetables compared to ground turkey (or beef) if you prefer, and relatively few ingredients.
The most complicated part of this recipe is peeling a few potatoes and chopping them and some celery.
Trust me, you will never want to pull out a frozen box again that leaves you searching the refrigerator of cupboards because you’re starving a few hours later once you cook a more satisfying meal like this one that fills you up.
Furthermore, I really do hope you’ll want to try this recipe because it is very good with hardly much effort!
1 pound of ground turkey or ground beef
3 cups of diced raw potatoes
1 cup of sliced celery
2 tablespoons of canola oil
1 can of Cream of Mushroom Soup (10 and 3/4-ounce)
1/2 cup of water
1/4 cup of chili sauce
1/2 teaspoon of salt
Brown ground turkey or beef in the oil with the diced raw potatoes and sliced celery. Stir to separate the meat. Drain the fat. Add the remaining ingredients. Cover and simmer about 15 minutes or until the vegetables are tender. Be sure to stir often. This serves four.