During the hottest days of summer is when I like to take
advantage of serving chilled desserts like the recipe that I have for you today.
This delicious dessert salad is bursting with canned
cherries, crushed pineapple, chopped nuts, and mini-marshmallows to intensify
the cherry-cola gelatin base before topping with a fluffy layer of cream cheese
and whipped topping for a divine summer dessert.
Not only does this taste sensational, my recipe is also easy and requires a minimum of
effort.
I do hope you will want to try it soon because I think it might
become a favorite once you savor those flavors and textures. I just dare you to resist!
My Refreshing Cherry Cola Salad Supreme
one (21-ounce) can of cherry pie filling
1/2 cup of water
one (7-ounce) can of crushed pineapple
one (6-ounce) package of cherry gelatin
one (10-ounce) size of cola beverage
1/2 cup of chopped walnuts
one (8-ounce) container of whipped topping
3 ounces of cream cheese
1/2 cup of mini-marshmallows
Mix the pie filling and water and heat in a saucepan until
bringing it to a boil.
Next, add the gelatin and stir through until completely
dissolved.
Remove from the heat and add the marshmallows.
Add the pineapple, cola, and nuts.
Pour into an 8-inch square glass pan.
Chill until firm.
With your electric mixer, beat the whipped topping and
cream cheese until smooth.
Spread this cream mixture over the set gelatin mixture.
ENJOY!
