My Luscious Chocolate Cheesecake Shows Love


Luscious Chocolate Cheesecake
My Luscious Chocolate Cheesecake recipe can be made plain or adding some cherries inside and topping with whipped cream and a cherry on top.


Valentine’s Day is a good time to pamper your lover with something wickedly tempting.  My Luscious Chocolate Cheesecake fits the bill to start off a romantic night once this velvety dark sensation is served.

Your lover’s face will fill with untold pleasure, savoring each decadent bite.  As you slowly spoon feed each other one creamy bite of this rich delight at a time, you will see the passion building in those eyes.  Before you know it that chocolate aphrodisiac will make that special someone ravenous, but not for more cheesecake–only YOU this time!

Do indulge your sweetheart with my recipe and prepare for an even sweeter night!

If you want to enjoy another fabulous chocolate cheesecake that has some orange flavor to it and less calories, I hope that you try my Chocolate-Orange Lite Cheesecake.  It will spoil you and your sweetheart just as much.

My Luscious Chocolate Cheesecake

graham cracker crust to fit a 9-inch springform pan
2 packages of cream cheese (8-oz. each), softened
3/4 cup of sugar
1/2 cup of unsweetened cocoa
2 large eggs
2 teaspoons of vanilla extract
2 cups of frozen, non-dairy whipped topping, thawed or sweetened whipped cream
can of cherries (optional)

Make the crust first.

To Make the Graham Cracker Crust:

1-1/2 cups of graham cracker crumbs
1/3 cup of sugar
1/3 cup of melted margarine

Combine the mixture and press in the bottom and halfway up the sides of your springform pan, which you have lightly greased.


To Prepare the Cheesecake:

Beat the cream cheese, sugar, cocoa, and vanilla thoroughly with your electric mixer before adding the eggs and beating to combine.

Pour the batter into your prepared crust and bake in a 375-degree oven for about 30 minutes or until you insert a slender knife to see if anything sticks.

Let cool before topping.

Cover and chill.



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