My family eats a lot of fish, especially during Lent. One of our favorite varieties of fish happens to be salmon. The recipe that I have for you today is my delicious Cheesy-Salmon Loaf that is very economical and so simple to make.
You can serve this loaf plain or top it with a white or cheese sauce. I like to alternate. But either way you do it is just as tasty.
I do hope you give my recipe a chance and try it sometime because it is yummy!
If you also love all the great recipes that you can make from canned fish like salmon, then you should also try my spicy salmon patties.
Cheesy-Salmon Loaf Recipe
1 can of salmon
1-1/4 cups of grated sharp Cheddar cheese
1 large egg, beaten
½ cup of evaporated milk
½ teaspoon of salt
1 cup of coarse, dry bread crumbs
3 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon black pepper
½ cup of finely chopped onion
I always like to take out the bones and skin from the salmon before I combine all the other ingredients together in my mixing bowl. This is just my own preference.
Pack the fish mixture into a greased one-quart loaf pan.
Bake in a 350-degree oven for about 35 to 45 minutes, depending on how your oven is regulated.