Easy Pineapple Yum Yum Cake Recipe: No-Oil, Moist & Delicious

piece+of+Pineapple+Yum+Yum+cake

Though the name of the snack cake that I want to share with you may sound strange, you should reserve judgment until your first taste.  Once you do, you will understand why we call this pineapple cake recipe,  pineapple yum yum cake.  However, if you’re expecting a distinct pineapple flavor, then be prepared to experience more of a unique one because you may not find it.

Besides how delicious this pineapple cake is with a minimum of ingredients, this easy cake recipe also has some other great things going for it.  It is extra easy to throw one together and is cholesterol-free since there is no shortening, butter, margarine or oil involved.  Instead, what keeps this cake super moist is the addition of undrained, crushed pineapple.

Furthermore, my cake only requires the simplest topping of grated coconut and brown sugar in place of frosting to complete it.

I hope you try this pineapple cake with coconut topping because I think that you’ll really enjoy it.  You also might want to try another easy and delicious recipe that I make with my pineapple walnut cake.

Pineapple+Yum+Yum+Cake Whole

Pineapple Yum Yum Cake

Cake Batter:

2 large eggs
1 small can of crushed pineapple, undrained
2 cups of flour
2 teaspoons of baking soda, leveled
1 cup of sugar

Topping:

½ cup of brown sugar (large or dark)
1/3 cup of grated coconut

Beat the eggs first with your electric mixer or whisk until creamy.

Add the pineapple and just mix through to combine the ingredients.

Sift the flour with the baking soda.  (This is important if you want to avoid those sour spots).

Pour into a greased 9 x 13″ baking pan and sprinkle your brown sugar and coconut topping over the batter.

Bake in a 350-degree oven for about 35-40 minutes, depending on how your oven is regulated.  Test with a toothpick, cake tester or slender knife to see if anything sticks.

ENJOY!

Pineapple Yum Yum Cake
One taste of this delectable pineapple cake, you will understand why we call this recipe pineapple yum yum cake.
Course: Desserts, snacks
Cuisine: American
Keyword: easy cake recipe with few ingredients, no shortening pineapple cake, pineapple cake recipe, pineapple cake with coconut topping, pineapple yum yum cake, super moist pineapple cake
Author: Mary Balandiat
Ingredients
  • Cake Batter:
  • 2 large eggs
  • 1 small can of crushed pineapple undrained
  • 2 cups of flour
  • 2 teaspoons of baking soda leveled
  • 1 cup of sugar
  • Topping:
  • ½ cup of brown sugar large or dark
  • 1/3 cup of grated coconut
Instructions
  1. Beat the eggs first with your electric mixer or whisk until creamy.
  2. Add the pineapple and just mix through to combine the ingredients.
  3. Sift the flour with the baking soda.  (This is important if you want to avoid those sour spots).
  4. Pour into a greased 9 x 13″ baking pan and sprinkle your brown sugar and coconut topping over the batter.
  5. Bake in a 350-degree oven for about 35-40 minutes, depending on how your oven is regulated.  Test with a toothpick, cake tester or slender knife to see if anything sticks.
  6. ENJOY!

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!

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