Those that may be intimidated by baking breads with yeast need not fear failing when you make a batter bread like my delicious Oatmeal Batter Bread, which is my second entry for the Stevia Recipe Challenge that I was invited to participate in. This recipe doesn’t require kneading like typical yeast bread and grows straight in a pan before baking. Yet, I am skipping how much extra protein and nut-like flavor this tender bread has that makes it perfect to serve alongside any meal or for breakfast topped with cream cheese or some jam. This bread doesn’t have that much sweetener, but it almost reminds me more of a dessert than a bread with a cake-like texture.
You can make my Oatmeal Batter Bread plain and it still has that wonderful nut-like flavor in this bread. However, if you have walnuts or pecans and want to intensify that nutty flavor and protein count, then add one and a fourth cups of chopped nuts. I do that on occasion, especially near the holidays when I have out-of-town guests for something special to treat them with.
I also altered my original recipe when I tried it with KetoseSweet+ Clean Natural Sweetener with stevia and monk fruit and adjusted the amount of the allulose accordingly.
**Disclaimer: This post has been compensated through a free product (s) or monetary payment. Opinions are solely mine. All links are “no-follow” links.**
This switch from regular sugar to allulose that comes from fruits such as figs, dates, raisins, etc. is a wiser choice for those needing to control their sugar and calorie intake since it is low-glycemic and just one calorie per teaspoon. You can learn more about KetoseSweet+ and other products by Steviva by checking out Steviva’s website and following them on Facebook, Twitter, Instagram, and Pinterest! #stevia, #sweetandeasy
If you missed my first entry with my Crock-Pot Apples and Rice Dessert in this Stevia Recipe Challenge, I hope you check it out
My Oatmeal Batter Bread
- 1-1/2 cups boiling water
- ½ cups of canola oil
- ½ cups of KetoseSweet+ With Stevia & Monk Fruit
- 2 teaspoons of salt
- 2 packages 2 tablespoons of active dry yeast
- 1 cup of warm water
- 2 cups of quick oats
- 5-1/2 cups to 6-1/2 cups of sifted flour
- 2 large eggs
- 1-1/4 cups of chopped walnuts or pecans optional
- 1 teaspoon of sugar