Cinnamon Pancakes for a Delicious Healthy Breakfast

Cinnamon Pancakes

These cinnamon pancakes even taste good reheated in the microwave.

 

If you’re trying to increase your cinnamon intake for lowering cholesterol and improving your blood glucose levels, my cinnamon pancakes are a great and delicious way to benefit from all its antioxidants and antibacterial properties. These cinnamon pancakes are light and fluffy with a fragrant spice touch for a twist to fortify a healthier pancake breakfast.

The thought of making pancakes from scratch may seem too much trouble compared to relying on some already prepared batter that you bought. However, my cinnamon pancakes basically involve just mixing the ingredients with a whisk and frying in the same way as the pourable store-bought version. So why spend extra money when you make pancakes for far less at home? This is my motto.

I will not lie. Making pancakes does leave you with more dishes to wash than a bowl of cereal, but they are special treats from the usual daily breakfast fare. For that reason, pancakes such as my cinnamon pancakes are normally reserved for a weekend breakfast at our house.

When you get a chance, I wish that you would give my recipe a taste test at your house because it is quite popular here. In fact, my family can’t decide if they prefer my cinnamon pancakes over my special buttermilk pancakes as their favorite.

Cinnamon Pancakes

2 cups of sifted flour
1-1/2 teaspoons cinnamon
2-1/2 teaspoons baking powder, leveled
3 large eggs
1-1/4 cups of milk
1 tablespoon of vanilla
1/3 cup of canola oil

Sift together the flour, baking powder, sugar, cinnamon, and in your mixing bowl. Add the eggs, canola oil, milk, and vanilla and beat everything together until well combined. (The batter will be slightly lumpy).

Lightly grease your skillet (about three tablespoons of canola oil to fry) and drop about 1/4 cup of batter for each pancake until the batter is gone. You can make these as small or as big as you desire.

ENJOY!

 

Cinnamon Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
My cinnamon pancakes are light and fluffy with a fragrant spice touch to add a delicious, healthy twist to breakfast.
Course: Breakfast
Keyword: cinnamon pancakes
Servings: 6
Ingredients
  • 2 cups of sifted flour
  • 1-1/2 teaspoons cinnamon
  • 2-1/2 teaspoons baking powder leveled
  • 3 large eggs
  • 1-1/4 cups of milk
  • 1 tablespoon of vanilla
  • 1/3 cup of canola oil
Instructions
  1. Sift together the flour, baking powder, sugar, cinnamon, and in your mixing bowl. Add the eggs, canola oil, milk, and vanilla and beat everything together until well combined. (The batter will be slightly lumpy).
  2. Lightly grease your skillet (about three tablespoons of canola oil to fry) and drop about 1/4 cup of batter for each pancake until the batter is gone. You can make these as small or as big as you desire.

Recipe Notes

ENJOY!

 

 

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6 Comments

  1. tat2gurlzrock
    June 25, 2019 / 7:42 am

    I love anything with cinnamon. These sound really good!

  2. gloria patterson
    June 25, 2019 / 2:40 pm

    These really sound good I never thought about cinnamon being good for you. Have to try these. Do you know if these pancakes would freeze good?

    • nuts4stuff
      Author
      June 26, 2019 / 3:34 am

      Hi Gloria,

      I really never froze them to be honest. If I have left, I just stick in the refrigerator and reheat for about a minute in the microwave.

  3. gala
    June 26, 2019 / 3:54 am

    Thanks, looks great, tasty and healthy

  4. kathy pease
    July 3, 2019 / 4:50 am

    OOOH These sound delicious. I rarely eat breakfast but will have to give this recipe a try because I love cinnamon flavored anything.

  5. sandym204
    October 17, 2019 / 9:37 am

    These look so good. Going to try them this weekend.

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