It is that time of the month when my Fuego Box March 2020 assortment arrived. As soon as I dug through that well-protected box of sweet and spicy hot sauces, I quickly embraced my new trio of savory delights with passion that only a true hot sauce fanatic could understand.
**Disclaimer: This post has been compensated. Opinions are solely mine. **
If you also are as devoted to satisfying your taste buds with hot peppers like yours truly, then you will get a real thrill out of this latest box. There’s that burning magic that not everyone can appreciate, but if you dare to expand your eating universe Fuego Box March 2020 is the way to go.
By the way, capsicum and hot peppers, garlic, onions, and oregano typical in hot sauce recipes have antimicrobial properties, which can only help in these uncertain times with health threats such as the Coronavirus as an extra preventive measure.
Green Reaper is a green colored hot sauce from Ghost Scream. This one is one wild and zesty ride with green reaper habanero peppers, tomatillos, cilantro, and lime. Though quite a fiery hot sauce, the fresh green notes subdue its scorching flames in a pleasant way. I tried it the other night on my black bean patty and it was delicious.
Shaka Sauce brought out their Pineapple Habanero hot sauce. I love those tropical hot sauces for that touch of extra sweetness to the spicy heat, especially for fish. This was wonderful when I sampled it for the first time on my fried fish last night.
Lomalita is more of an orange-colored hot sauce with a medium degree of heat. This one is a great versatile hot pepper sauce with chili peppers, carrots, onions, garlic and seasonings that packs plenty of flavor. I had some on my hard-boiled eggs for lunch, which really was good.
Hot sauces have a lot to offer. My favorite way to keep my taste buds happy is Fuego Box, the hot sauce subscription that delivers three unique hot sauces a month to your door for just $29.95 per box with no extra charge for shipping within the United States. Visit the company’s website because it’s a delicious way to add more flavor, help burn more calories and, perhaps, stay healthier due to those antimicrobial properties. Check it out as well as last month’s Fuego Box review in case you missed it.