Coconut Custard Pie That Makes Its Own Crust

If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. The texture may remind you of egg custard with a wonderful chew from grated coconut flakes.

The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. Afterwards, you just pour into a well-greased 10″-inch pie pan to bake.

When you finish baking this pie, I do advise to chill it thoroughly before attempting to cut it. Cutting it while it is still warm can cause it to break apart. Refrigerating it slightly helps further firm up this pie for better results when cutting pieces to serve.

I also make a very good coconut cream pie that is delectable with more of a velvety cream filling. I hope that when you’re in the mood to bake that you will also want to try that recipe as well.

Easy Coconut Custard Pie That Makes Its Own Crust

2 cups of milk
1 cup of sugar
4 large eggs
½ cups of flour
6 tablespoons of butter or margarine (not spread)
1 teaspoon of vanilla extract
½ teaspoons of salt
1 cup of grated coconut flakes

Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Cover and blend until well mixed (about 15 seconds or so).

Remove the lid and scrape the sides. Now add the coconut and blend for a few seconds more to mix through.

Pour into a well-greased 10-inch pie pan. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated.

Test with a toothpick, slender knife or a cake tester to see if anything sticks.

Allow to cool and refrigerate before attempting to slice it for the best results.

ENJOY!

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Coconut Custard Pie That Makes Its Own Crust

Prep Time

5 mins

Cook Time

50 mins

Total Time

55 mins

 

If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you.

Course: Dessert, pastry, pie

Cuisine: American

Keyword: blender coconut pie, coconut custard pie, coconut custard pie that makes its own crust, how to make coconut custard pie

Servings: 6

Ingredients

• 2 cups of milk
• 1 cup of sugar
• 4 large eggs
• ½ cups of flour
• 6 tablespoons of butter or margarine not spread
• 1 teaspoon of vanilla extract
• ½ teaspoons of salt
• 1 cup of grated coconut flakes

Instructions

1. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Cover and blend until well mixed (about 15 seconds or so).

2. Remove the lid and scrape the sides. Now add the coconut and blend for a few seconds more to mix through.
3. Pour into a well-greased 10-inch pie pan. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated.
4. Test with a toothpick, slender knife or a cake tester to see if anything sticks.
5. Allow to cool and refrigerate before attempting to slice it for the best results.
6. ENJOY!

Recipe Notes

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