You may believe your bathroom is the dirtiest room in your home, but actually it is your kitchen according to the National Science Foundation. Now more than ever is the time that we need to be especially careful by boning up on our kitchen sanitizing to stay as healthy as possible with a new wave of coronavirus cases spreading like a wildfire through our country. Even if you have been vigilant and cleaning surfaces with products that contain bleach for disinfecting, you still may be neglecting some things to keep your family safer. But these kitchen sanitizing solutions can help as a second line of defense to what you are doing now for a healthier kitchen.
Cleaning the kitchen first before sanitizing is always a better idea when pondering solutions. The reason this order should be followed is because any dirt or traces of food from a spill, perhaps, could be lingering on the surface or in a crack enough to hinder the effectiveness of the disinfectant. Therefore, wiping down everything with all-purpose cleaner is key.
Understanding the difference between a sanitizer and a disinfectant is also important. A sanitizer is only capable of destroying certain microorganisms whereas a disinfectant like bleach or a bleach alternative does that and more by killing viruses. Only cleaning products that are specifically labeled with the word disinfectant are capable of doing that second step of virus killing.
The way that you use that disinfectant also matters in order to stay well. If you are in the habit of spraying or wiping the surface quickly before drying, then you are going about the cleaning wrong. You need to allow the surface to remain wet so the disinfectant has time enough to kill the germs and viruses or allow it to air dry for when using something like bleach. Read the label of the product to find a recommended time, but read that label.
The problem with disinfectants that many of us may not realize is that they only last for about an hour before evaporating until pathogens spring up. However, Cornell University is working on an interesting product called HaloFilm that would be sprayed down first before any disinfectant that would extend that short time to keep the surfaces clear of germs and bacteria up to a full week.
Besides common areas such as sinks, counters, handles and knobs, sponges, cutting boards, and dish towels, you also want to think about sanitizing gaskets and seals as a part of kitchen sanitizing solutions. Take apart any small appliances like a blender or food processor to food storage containers to clean those gaskets and seals where food and germs can be hiding and multiple. By the same token, your can opener needs the same careful attention since it also is a breeding ground for germs, mold and bacteria from a food build-up.
Kitchen sanitizing solutions also extend to any pet bowls for your pet that you may keep in your kitchen. You need to wash these regularly with hot soapy water since they can harbor E. coli, mold, yeast, and other unhealthy bacteria. The same goes for any pet toy that your dog or cat can drop and pick up in your kitchen. After all, you can forget and touch a light switch, a knob or door handle without washing your hands to reintroduce germs and contaminate your kitchen all over again.
As dismal as the unsettling daily increases of coronavirus cases may be, it never hurts to take extra care in how you clean such as with these kitchen sanitizing solutions. This couldn’t be more true during this pandemic, especially if you or someone in your family has a compromised immune system or lives with young children or an elderly relative.