Easy Irish Spaghetti Recipe That the Family Will Love

Easy Irish Spaghetti
Easy Irish Spaghetti

Your family might enjoy Italian spaghetti. If so, the recipe that I have for you is something on that order only with a delightful Irish influence to a traditional tomato sauce. My easy Irish spaghetti has few ingredients with cream of mushroom soup and tomato soup along with a medium onion, chili powder, cayenne pepper, salt, and ground coriander powder that elevates its comforting flavor.

My easy Irish spaghetti is one of those great dinners you want to keep handy, especially for those days that you just don’t have that much energy to devote to cooking. After all, the most labor intensive part of this recipe is peeling and dicing your onion, browning ground beef and opening two cans of soup.

This dish also is great when it comes to reheating in the microwave to the stove top in case you have any leftovers, which is something else that I love. Something I like to do on the rare occasion that we have some left is to mix it up with spaghetti sauce and transform it into another dinner. I also have thrown leftovers of this in my lasagna and to top a pizza on homemade crust.

I hope that give my easy Irish spaghetti recipe a try because this really is a family favorite of ours. Once you do taste it, I am convinced it also will become one of your family’s new favorite meals as well.

Easy Irish Spaghetti

Easy Irish Spaghetti

1 lb. ground beef
3 tablespoons of canola or olive oil
1 medium onion, diced
1 can (10.75 oz.) cream of mushroom soup
1 can (10.75.) condensed tomato soup
1 teaspoon of salt
1/4 teaspoon of cayenne pepper
1 tablespoon of chili powder
½ teaspoons of ground coriander powder
1 lb. uncooked linguine pasta

Brown the ground beef in the oil.

Drain excess fat and then add the chopped onion and continue browning until the onions are tender.

Add the soups, salt, cayenne, chili powder, coriander powder, and one can of water next and stir in.

Cover and simmer on medium heat, stirring occasionally for about thirty minutes. During the last fifteen minutes is when I usually put on my pot of water that I added one teaspoon of salt to cook my pasta in.

Before draining your cooked pasta, I always like to reserve some of the water it boiled in to add by spoonfuls to my sauce. This helps if your pasta ever gets dry or someone is late for dinner after you combined the pasta and the sauce, which I prefer to do than just placing cooked pasta and spooning sauce over it.

Sprinkle with Romano or Parmesan cheese.

ENJOY!

Easy Irish Spaghetti
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
My easy Irish spaghetti is one of those great dinners you want to keep handy, especially for those days that you just don’t have that much energy to devote to cooking with a delightful Irish influence to a traditional tomato sauce.
Course: Dinner, Lunch, Main Dish
Cuisine: Irish
Keyword: easy irish spaghetti, how to make irish spaghetti
Servings: 6
Ingredients
  • 1 lb. ground beef
  • 3 tablespoons of canola or olive oil
  • 1 medium onion diced
  • 1 can 10.75 oz. cream of mushroom soup
  • 1 can 10.75. condensed tomato soup
  • 1 teaspoon of salt
  • 1/4 teaspoon of cayenne pepper
  • 1 tablespoon of chili powder
  • ½ teaspoons of ground coriander powder
  • 1 lb. uncooked linguine pasta
Instructions
  1. Brown the ground beef in the oil.
  2. Drain excess fat and then add the chopped onion and continue browning until the onions are tender.
  3. Add the soups, salt, cayenne, chili powder, coriander powder, and one can of water next and stir in.
  4. Cover and simmer on medium heat, stirring occasionally for about thirty minutes. During the last fifteen minutes is when I usually put on my pot of water that I added one teaspoon of salt to cook my pasta in.
  5. Before draining your cooked pasta, I always like to reserve some of the water it boiled in to add by spoonfuls to my sauce. This helps if your pasta ever gets dry or someone is late for dinner after you combined the pasta and the sauce, which I prefer to do than just placing cooked pasta and spooning sauce over it.
  6. Sprinkle with Romano or Parmesan cheese.
  7. ENJOY!
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2 Comments

  1. February 17, 2022 / 1:45 pm

    I would suggest using low sodium soups for this recipe.

    • nuts4stuff
      Author
      February 18, 2022 / 7:37 am

      This would also work if you need to watch your sodium. You could also take out the salt, but you may have to add more of those spices. You just have to suit your taste.

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