My family is not big red meat eaters like some others may be. I tend to cook more chicken, fish and two vegetarian dishes a week. However, when I do cook red meat, then I only trust grass-fed beef that isn’t full of hormones and antibiotics that can have a negative impact on our health. ButcherBox is one that I trust for quality and delicious taste like what you can experience savoring two free 10-oz. ribeyes for the year in every box for a new subscriber.
**Disclaimer: This post contains referral/affiliate links. If you buy something at Butcher Box, Beauty Cooks Kisses may earn a commission. All opinions expressed are my own honest ones.**
With ButcherBox, I am confident that the meat that I am serving is delicious but also raised to treat their beef more humanely while feeding them better diets instead of disgusting additions to their grains and proteins such as with chicken feces, poultry feathers, cow blood or animal parts that humans wouldn’t consume from pigs, horses, fish, and cattle according to an interesting article in the Seattle pi.
Besides how revolting what regular beef can be fed or supplemented with hormones and antibiotics, ButcherBox makes buying meat easier with home delivery. All I have to do is reach into my freezer and take out a package instead of driving to the store needlessly. I really try to plan my shopping trips carefully these days with the high price of gasoline.
There are five different meat boxes to make a selection from with four curated box options. Another possibility is choosing the custom box to order the items you prefer. This choice for ButcherBox pricing typically has 9-14 lbs. for $169. You can also order a big box.
Something else that is really wonderful is that you choose how frequently you want your deliveries from ButcherBox to be.
I’m being sincere, I do value ButcherBox for delivering quality meats that I feel good about putting on my table. I was introduced to their meat subscription box as a #ButcherBoxPartner and am really glad to have discovered them. If you haven’t tried the difference of grass-fed beef and a ButcherBox subscription, you really should get on board now with this #ad deal for two free ribeyes in every box for the year.
Though some people like to pile on the spices when cooking ribeyes, I am not one of those. My personal preference is allowing the taste of the meat to shine through. My favorite way is just browning them on the stove with some olive oil and onions before inserting my meat thermometer to know it’s done.
I do hope that you give my favorite meat subscription a try and please go through my link because it is a great value and is far better for your health than taking chances with typical grocery store beef and the safety of our food supply.