Sour Cream Cherry Pie: Easy Recipe with Candied Cherries

Sour Cream Cherry Pie, Piece

If you want to taste an extra special sour cream cherry pie set off to perfection with red candied cherries, a subtle influx of cinnamon and vanilla that will melt in your mouth, then this easy recipe is something you must try. One velvety bit of this homemade and delicious cherry cream pie and you’ll fall in love while wanting to savor its smooth and delicious flavor as long as you can before swallowing.

Why This is the Best Cream Pie Worth Your Attention

Sour Cream Cherry Pie in Pan with Cut Piece Removed

To begin with, this pie is so simple to make and hardly takes much time to pull it together. It involves mixing the ingredients before pouring into an unbaked crust.

Of course, you can use your favorite pie crust recipe or a ready prepared one that you bought. However, I recommend my oil pie crust, which is tender, flaky and honestly foolproof even for someone that had disappointments in pie making. It is healthier than a shortening-based crust and turns out even better using olive oil.

Another reason this gently spiced custard pie with candied cherries should be on agenda is because there are only several ingredients you’ll need for the filling. For this reason, it is a fairly inexpensive pie to bake.

Furthermore, this easy custard pie is festive with whole candied cherries for a beautiful appearance as well as yummy and a recipe that can be made ahead to serve to family and guests.

Put my pie to a taste test because it is the only way to convince you that it is the best sour cream cherry pie ever. Please also share my recipe with family and friends and do come back to my blog for more.

Sour Cream Cherry Pie, Cut Piece Different View

Easy Sour Cream Pie with Candied Cherries

1 cup of sour cream
2 large eggs
2 tablespoons of flour
1 teaspoon of vanilla
½ teaspoons of ground cinnamon
1 cup of red candied cherries
3/4 cup of sugar
1 unbaked 10-pie crust (use my oil pie crust recipe)

  1. Prepare your favorite pie crust to fit into the bottom of a well-greased, 10-inch pie pan.
  2. In a large mixing bowl, combine the sour cream, eggs, flour, sugar, vanilla, and cinnamon and beat those ingredients with your electric mixer until smooth.
  3. Stir in the candied red cherries next to incorporate with the creamed ingredients.
  4. Pour the pie filling into the unbaked crust.
  5. Bake the pie at 425-degrees for 10 minutes, then lower the oven temperature to 350 degrees and continue baking for 35 to 40 minutes, depending on how your oven is regulated. Test with a cake tester, toothpick or slender knife to see if anything sticks for determining doneness.
  6. Cool thoroughly before serving.
  7. ENJOY!
Easy and Delicious Sour Cream Cherry Pie with Candied Cherries
Prep Time
7 mins
Cook Time
45 mins
Total Time
52 mins
 
If you want to taste a luscious sour cream pie set off to perfection with red candied cherries, a subtle influx of cinnamon and vanilla that will melt in your mouth, then this easy recipe is something you must try.
Course: Dessert, Snack
Cuisine: American
Keyword: candied cherries dessert, cherry cream pie, easy sour cream cherry pie recipe, oil pie crust, sour cream cherry pie, sour cream pie
Servings: 8
Author: Mary Balandiat
Ingredients
  • 1 cup of sour cream
  • 2 large eggs
  • 2 tablespoons of flour
  • 1 teaspoon of vanilla
  • ½ teaspoons of ground cinnamon
  • 1 cup of red candied cherries
  • 3/4 cup of sugar
  • 1 unbaked 10-pie crust use my oil pie crust recipe
Instructions
  1. Prepare your favorite pie crust to fit into the bottom of a well-greased, 10-inch pie pan.
  2. In a large mixing bowl, combine the sour cream, eggs, flour, sugar, vanilla, and cinnamon and beat those ingredients with your electric mixer until smooth.
  3. Stir in the candied red cherries next to incorporate with the creamed ingredients.
  4. Pour the pie filling into the unbaked crust.
  5. Bake the pie at 425-degrees for 10 minutes, then lower the oven temperature to 350 degrees and continue baking for 35 to 40 minutes, depending on how your oven is regulated. Test with a cake tester, toothpick or slender knife to see if anything sticks for determining doneness.
  6. Cool thoroughly before serving.
  7. ENJOY!
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