Easy One-Bowl Dill Biscuits with Onion Twist: Delicious & Fluffy

A Plate of My Dill Onion Biscuits

Biscuits are one of my favorite forms of bread when they come piping hot and fresh from the oven. Lately, I have been making the best mini sandwiches for lunch to curb my carb intake with new recipes I’ve been creating such as these delicious dill biscuits with onion. These light biscuits use onion powder and dill powder, giving the fluffy interior a fabulous infusion of onion with a light dill flavor.

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Why You’ll Love This Biscuit Recipe for Homemade Dill Onion Biscuits

First of all, this is a quick and easy biscuit recipe that you can make in one bowl. There are no complicated series of steps to follow because you’re basically adding all the ingredients in the bowl, mixing them before spooning them out on a well-greased baking pan.

Secondly, this is a better for you biscuit recipe without butter. Instead, I use the best vegetable oil with canola oil that is ideal for baking and your heart.

Thirdly, these one-bowl biscuits are perfect for lunch as tasty mini sandwich biscuits with jalapeno jack cheese, cheddar, American, brick or whatever your favorite cheese is or serve as a bread choice to compliment dinner.

These are onion twist dill biscuits without milk have only a few ingredients that are probably in your pantry already.

Furthermore, this is a timesaving and convenient drop biscuit recipe for onion biscuits with dill. No chopping onions are required using the onion powder!

Tips for Drop Biscuits with a Twist of Onion You Won’t Be Able to Resist!

Make sure that you use onion powder and not onion salt. You want to maximize the flavor that the onion can provide while avoiding the choice of onion salt with sodium.

Here’s a shortcut for greasing the baking pan. After measuring the oil for the recipe, I turn the emptied measuring cup in the pan and rub the remaining oil to lubricate the surface.

I only use Rumford baking powder since it does not contain aluminum. Other baking powders often do so research before buying.

I hope that you give my dill biscuits a try because they are special. Please do share my recipe with your family and friends and do come back to my blog for more.

How to Make Dill Biscuits with Onion

2 cups of sifted all-purpose flour
3/4 cup of water
1/3 cup of canola oil
1 teaspoon of onion powder (not onion salt)
1 teaspoon of dill
1 tablespoon of sugar
½ teaspoons of salt
2 -1/4 teaspoon of baking powder

  1. Preheat the oven to 375-degrees.
  2. In a large mixing bowl add: the sifted flour, onion powder, dill, sugar, salt, baking powder and then pour in the water and oil.
  3. Stir only until gently incorporated. Do not over mix this biscuit dough, which leads to tough biscuits.
  4. Place on a well-greased baking sheet and drop the dough forming the size you want. I make about nine medium biscuits.
  5. Bake in the 375-degree oven for about 10 to 12 minutes, depending on how your oven is regulated and the size of the biscuits you make. The bottoms will appear slightly brown to indicate doneness.
  6. ENJOY!

Other Delicious and Easy Biscuit Recipes I’ve Made You Should Try:

Buttermilk Rosemary Biscuits

Cornmeal Cheddar Biscuits

Garlic Herb Biscuits

Cheddar Cheese Biscuits

Dill Biscuits with Onion
Prep Time
5 mins
Cook Time
11 mins
Total Time
16 mins
 

These light biscuits use onion powder and dill powder, giving the fluffy interior a fabulous infusion of onion with a light dill flavor.

Course: Dinner, Lunch
Cuisine: American
Keyword: dill biscuits, dill onion biscuits, drop biscuit recipe, easy biscuit recipe, how to make dill biscuits with onion
Servings: 9
Author: Mary Balandiat
Ingredients
  • 2 cups of sifted flour
  • 3/4 cup of water
  • 1/3 cup of canola oil
  • 1 teaspoon of onion powder not onion salt
  • 1 teaspoon of dill
  • 1 tablespoon of sugar
  • ½ teaspoons of salt
  • 2 -1/4 teaspoon of baking powder
Instructions
  1. Preheat the oven to 375-degrees.
  2. In a large mixing bowl add: the sifted flour, onion powder, dill, sugar, salt, baking powder and then pour in the water and oil.
  3. Stir only until gently incorporated. Do not over mix this biscuit dough.
  4. Place on a well-greased baking sheet and drop the dough forming the size you want. I make about nine medium biscuits.
  5. Bake in the 375-degree oven for about 10 to 12 minutes, depending on how your oven is regulated and the size of the biscuits you make. The bottoms will appear slightly brown to indicate doneness.
  6. ENJOY!
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