How to Cook Dried Beans for the Best Results

Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are…

How to Give Pizza a Makeover for Low Calorie Pizza

Pizza is one food that I could never give up. Despite my dieting and efforts to limit carbohydrates, I indulge my craving for pizza once…

Cooking Beans Creatively in Surprising New Ways

If you want to get healthier, improve your figure and save money in your food budget, then cooking beans should be in your future. Loaded…

Vegan Sauerkraut Soup Is Delicious Comforting Warmth in a Bowl

Soups are always a wonderful addition to warm up with during cold winter days. My vegan sauerkraut soup is made without any broth and just…

My Lemon Fruit Bars With Citron Are Great for Holiday Entertaining

By now, you probably have started your holiday cookie baking. If so, my lemon fruit bars recipe is chewy and chalked full of citron and…

Vegan Bake Recipe You’ll Want for Your Recipe Box

My second invention for the Big Mountain Foods recipe challenge has an Asian influence with my vegan bake, the main dish I created. Imagine the…

Banana Fruitcake Recipe That Takes Fruitcake to a New Level

Many people associate fruitcake with being heavy and loaded with enough candied fruit to make it more like eating a slice of gelled candy without…

Vegan Cheeseburger Casserole Is Sensational

If you think that you need to have meat in order to mimic the taste of a cheeseburger, then I have a delicious surprise for…

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