My Lemon Fruit Bars With Citron Are Great for Holiday Entertaining
By now, you probably have started your holiday cookie baking. If so, my lemon fruit bars recipe is chewy and chalked full of citron and…
Vegan Bake Recipe You’ll Want for Your Recipe Box
My second invention for the Big Mountain Foods recipe challenge has an Asian influence with my vegan bake, the main dish I created. Imagine the…
Banana Fruitcake Recipe That Takes Fruitcake to a New Level
Many people associate fruitcake with being heavy and loaded with enough candied fruit to make it more like eating a slice of gelled candy without…
Vegan Cheeseburger Casserole Is Sensational
If you think that you need to have meat in order to mimic the taste of a cheeseburger, then I have a delicious surprise for…
Meatless Casserole You Need to Taste to Believe How Delicious It Is
I was invited to participate in the Big Mountain plant-based foods recipe contest to invent a recipe. This was my first attempt, which my family…
Sauerkraut Soup Old World Style That Is Delicious, Healthy and a Meal in Itself
My sauerkraut soup is not what you may expect, but a delicious meatless version that is also good for you. This soup is a meal…
Vegetarian Spaghetti With Onion, Bell Pepper and Cheese Is So Easy
My vegetarian spaghetti with onion, bell pepper and cheese is one of the easiest recipes that you will want to make over and over again…
Creamy Potato Soup With Dill Is the Perfect Comfort Food
Nothing can be finer during cold weather than with a big, hearty bowl of soup to warm you up. The recipe that I have for…