Champion Chili
My Champion Chili
My Champion Chili is a delicious main dish that takes the cooking stress away with its healthy and filling ingredients.
Course: Main Course
Keyword: Champion Chili, easy dinners
  • 7 cups of ready to use cooked kidney beans
  • 1 pound of ground turkey
  • 1-20 ounce can of petite diced tomatoes
  • 2 tablespoons of Keystone Pantry Allulose Natural Rare Sugar Sweetener
  • 1 small can 6-ounce of tomato paste
  • 1 cup of chopped celery
  • 1 large onion finely chopped
  • 2 jalapeno peppers cut into small pieces
  • 2 teaspoons of chili powder
  • 1 tablespoon of dried basil or ½ cup of fresh basil
  • ½ teaspoon of cumin powder
  • 2 teaspoons of salt
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1/4 teaspoon of coriander
  • ½ teaspoon of oregano
  • 3 tablespoons of olive or canola oil
  • cooked rice or cooked pasta to serve it over
  • 1 small 6-ounce can of water
  1. Brown your ground turkey in the oil before adding your chopped onion. Continue browning until onions are golden brown.
  2. Add the chopped celery next and continue browning till tender.
  3. Add the diced tomatoes, paste, herbs and spices, kidney beans and continue cooking for about an hour for when using canned beans. Otherwise, if you use dry beans and were soaking, you need to cook this chili a few hours until the beans are softened.
  4. Add the water if your mixture is a little dry. If you need water, you can always add it.
  5. Serve on either a bed of cooked rice or your favorite pasta.
  6. ENJOY!