Sift the flour, baking powder, baking soda into a large mixing bowl. Add the egg, 1/4 cup brown sugar, cornmeal, quick oats, oil, salt, vanilla with the flour ingredients until moistened and mixed well together. Stir in the dried fruit last. Shape with your hands into balls and roll into small logs. Roll into your sugar-coating mix to coat before placing on a greased baking pan. Bake in a 350-degree oven for about 12-15 minutes, depending on how your oven is regulated. Test with a toothpick, cake tester or slender knife to test if done. The bottoms should be lightly browned. ENJOY!