This recipe for my Savory Cheddar Cheese Biscuits is especially wonderful with Cheddar cheese helped along with rosemary, crushed red pepper flakes and just a sprinkling of basil and black pepper to make any meal special with how the flavor pops in your mouth.
Stir together in another mixing bowl, the oil, milk, and grated cheese until well combined before adding to the dry ingredients.
Gently stir the combined ingredients with your fork to mix and then shaping into a pliable dough ball.
Lightly flour your working surface or a sheet of waxed paper to roll out a large circle.
I cut a big X across for four big pieces and further divide with a line across or another X for eight pieces.