My cinnamon pancakes are light and fluffy with a fragrant spice touch to add a delicious, healthy twist to breakfast.
2cupsof sifted flour
1/3cupof canola oil
Sift together the flour, baking powder, sugar, cinnamon, and in your mixing bowl. Add the eggs, canola oil, milk, and vanilla and beat everything together until well combined. (The batter will be slightly lumpy).
Lightly grease your skillet (about three tablespoons of canola oil to fry) and drop about 1/4 cup of batter for each pancake until the batter is gone. You can make these as small or as big as you desire.