My Lemon Pepper Tuna Salad is a creamy mix of seasoned olive oil with lemon and peppers along with sour cream, mayonnaise with just some green olive and tuna to lend to that beautiful simplicity on a hot summer day.
Course:
Main Dish
Keyword:
#tonninobloggerchallenge, cool summer meals, easy recipes, lemon pepper tuna salad, main dish salads
Servings: 6
-
1
lb.
of corkscrew shaped pasta or elbows
-
1
jar
6.7 oz. Of Tonnino Tuna Fillets in Lemon Pepper Olive Oil
-
½
cups
of sour cream
-
1/4
cup
of mayonnaise
-
1
teaspoon
of salt
-
1
teaspoon
of sugar
-
1/4
teaspoon
of black pepper
-
3
tablespoons
of milk
-
1/3
cup
of chopped
sliced pimento-stuffed green olives
-
In a large mixing bowl, take your cooked, drained pasta and add the jar of tuna fillets complete with the olive oil.
-
Stir in the rest of the ingredients and mix thoroughly.
-
Place in a corning dish and cover in your refrigerator until chilled and ready to serve.
-
ENJOY!