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Fudge-Banana Cake
My Fudge-Banana Chocolate Cake is easy and an ideal way to use sour milk and ripe bananas.
  • 2-3/4 cups of flour
  • 1 small ripe banana or ½ large ripe banana
  • 1 teaspoon of baking soda leveled
  • 1 teaspoon of baking powder leveled
  • ½ cups of canola oil
  • 1-1/2 cups of sugar
  • 1 teaspoon of vanilla
  • 2 large eggs
  • ½ cups unsweetened cocoa
  • 1 cup of sour milk
  • 1/3 cups hot water
  1. Sift the dry ingredients together in your mixing bowl.
  2. In another mixing bowl, mix the mashed banana, oil, eggs, vanilla, and sugar until well combined.
  3. Alternate the dry ingredients with the milk until they are incorporated.
  4. Add the 1/3 cup of hot water last and beat through.
  5. Grease a 13 x 9 x 2-inch baking pan and bake in a 350-degree oven for about 30-35 minutes, depending on how your oven is regulated. Test with a toothpick, cake tester or slender knife to see if anything sticks.
  6. Cool thoroughly before frosting with your favorite butter cream frosting.
  7. ENJOY!