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Dried Fruit Multigrain Scones
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
My Dried Fruit Multigrain Scones are delicious even the next day!
Course: BAKING
Keyword: Dried Fruit Multigrain Scones, Lower-Calories Sweets, Quick Breads, Scones
  • 1-1/4 cups of flour
  • 2 teaspoons of baking powder leveled
  • ½ teaspoons of baking soda leveled
  • ½ teaspoons of salt
  • 2 teaspoons of vanilla
  • 1 cup of quick oats
  • 1/3 cup of cornmeal
  • 1/4 cup of brown sugar
  • 2 tablespoons of sugar
  • 1/4 cup of dried mixed fruit or dried cranberries
  • 1/4 cup of raisins
  • 1/3 cup of canola oil
  • 1/3 cup of milk
  • 1 large egg
  • Sugar-Coating:
  • 1/4 cup brown sugar
  • 1 tablespoon of sugar
Recipe Notes

Sift the flour, baking powder, baking soda into a large mixing bowl. Add the egg, 1/4 cup brown sugar, cornmeal, quick oats, oil, salt, vanilla with the flour ingredients until moistened and mixed well together. Stir in the dried fruit last. Shape with your hands into balls and roll into small logs. Roll into your sugar-coating mix to coat before placing on a greased baking pan. Bake in a 350-degree oven for about 12-15 minutes, depending on how your oven is regulated. Test with a toothpick, cake tester or slender knife to test if done. The bottoms should be lightly browned. ENJOY!