Go Back
Tuna-Cheddar Casserole
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
My Tuna-Cheddar Casserole recipe is pumped with extra nutrition and fiber from lots of celery, onion and garlic in a velvety, but simple mushroom soup and cheese sauce.
Course: Casseroles, Main Dish
Keyword: easy dinner, tuna casserole, Tuna-Cheddar Casserole
Servings: 4
  • 1 pound of noodles or your favorite form of pasta
  • 1 clove of garlic
  • 1 cup of finely chopped celery
  • 1 can of tuna 5-oz.
  • 1 can of cream of mushroom soup 10.5 oz.
  • 1 soup can of milk
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 medium onion finely chopped
  • 1 cup of grated Cheddar cheese
  • 3 tablespoons of olive oil
  1. Peel and chop your onion, celery and garlic.
  2. Brown those chopped veggies in the olive oil in your frypan.
  3. While the veggies are browning to get them golden and tender, put your pot of water on the stove to boil to cook your noodles, penne or whatever pasta you intend on using.
  4. Transfer your browned veggies into a larger pot with a lid and combine the rest of the ingredients together. Add your cooked pasta last and cook to combine flavors for about thirty minutes or so to thoroughly heat through.
  5. ENJOY!