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Blueberry Scones
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
If you can’t resist ordering those huge blueberry scones when you stop at your favorite coffee shop, then you need to try my awesome recipe for coffee shop blueberry scones.
Course: BAKING, Breads, scones
Keyword: blueberry recipes, blueberry scones recipe, Quick Breads
  • 2 cups of flour
  • 1-1/2 teaspoons of baking powder leveled
  • 1/2 teaspoon of salt
  • 1/4 cup of sugar + 1 tablespoon of sugar
  • 1/3 cup of canola oil
  • 1/2 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 3/4 cup of blueberries
  • 1 large egg
  • 1/2 cup of water
Recipe Notes

In a large mixing bowl sift the flour, baking powder, and salt.

Add the rest of the ingredients except the blueberries and mix with a large spoon until well combined.

Stir in the blueberries last as carefully as possible until they are well in the dough.

If the dough is too sticky, sprinkle a little flour on your hand and form your dough into a thick round circle.

Your goal is six. Cut the circle in half and then into three triangles.

Place them on a greased cookie sheet and bake in a 400-degree oven for about 15 minutes.  You may need a few minutes more or less, depending on how your oven temperature is regulated.

Test with a toothpick or slender knife to see if anything sticks.