My crock pot steak stew is a tasty and easy dinner solution for tenderizing tough beef in a delicious paprika inspired sauce with vegetables.
Rinse the steak and place some of the flour on each side of it, pressing in the flour to coat before cutting the steak into small pieces.
Fry the steak pieces in the olive oil to gently brown.
After the onions are golden brown, add the potatoes and carrots to cook a little before adding the chopped mushrooms next.
When the mushrooms start shrinking and juice, take the loaded frying pan off of the heat.
Add a cup of water and give the ingredients a stir before coving with the lid.