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Crock Pot Steak Stew Recipe

My crock pot steak stew is a tasty and easy dinner solution for tenderizing tough beef in a delicious paprika inspired sauce with vegetables.

Course: Main Dish, Side Dish
Keyword: beef recipes, crock pot recipes, crock pot steak stew
Servings: 4
  • 2 cups small diced tomatoes
  • 3/4 pounds steak cut into small pieces
  • 1/4 cup flour
  • 1/4 cup olive oil
  • 2 tablespoons paprika
  • 3 onions medium diced
  • 2 potatoes large cut into small pieces
  • 2 carrots peeled sliced into pieces
  • 1/2 teaspoons salt
  • 8 ounces fresh mushrooms cleaned and sliced into pieces
  • 1 cup water
  1. Rinse the steak and place some of the flour on each side of it, pressing in the flour to coat before cutting the steak into small pieces.

  2. Fry the steak pieces in the olive oil to gently brown.

  3. Add the chopped onions to your frying pan next to brown as well.  
  4. After the onions are golden brown, add the potatoes and carrots to cook a little before adding the chopped mushrooms next.

  5. When the mushrooms start shrinking and juice, take the loaded frying pan off of the heat.

  6. Use the remainder of the flour to coat the pan ingredients.
  7. Transfer the pan ingredients into a crock pot and add the tomatoes, salt and paprika.
  8. Add a cup of water and give the ingredients a stir before coving with the lid.

  9. Cook the crock pot steak stew on low for about six hours.
  10. Check periodically if the ingredients seem to dry. If so, then feel free to add more water and give it another stir.
  11. ENJOY!