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Canned Ham Tomato-Mushroom Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
If you are searching for quick, easy, economical as well as delicious ham casserole, you need to taste my canned ham tomato-mushroom casserole.
Course: Main Dish
Keyword: canned ham tomato-mushoom casserole, casseroles, ham casserole
Servings: 4
  • 1 small canned ham at least 12 oz.
  • 1 can of cream of mushroom soup 10-1/2 oz.
  • 1 can of cream of tomato soup
  • ½ cups of fresh basil chopped
  • 1 teaspoon of salt
  • 2 jalapeno peppers cut with seeds removed
  • 1 medium onion finely chopped
  • 3 tablespoons of olive oil
  • 3 tablespoons of flour
  • 8 slices of American cheese
  • 8 oz. of your favorite form of pasta cooked
  • 2 soup cans of milk
  1. Fry the chopped onion with the pepper in the olive oil until golden brown.
  2. Take off of the heat and coat with the flour.
  3. Add the soups, chopped basil, salt, milk and cook until the mixture begins to thicken.
  4. Add the chopped ham and cooked pasta last before taking it to bake in a 350-degree oven for about 30 minutes. Check after 20 minutes to see if it is moist enough. If it looks like it is drying, add little more milk (about a half of can more to keep it velvety.

Recipe Notes