Boil and the sauerkraut for about 15 minutes and drain as usual.
Spread spaghetti or pizza sauce sparingly over the top of your unbaked pizza dough that you have stretched out in your greased pizza pan. I used a pan 11-1/2" x8-1/2", but you can use a smaller or larger pan for a thicker or thinner crust.
Top the pizza with the sauerkraut mixture, then add your grated Cheddar cheese and top with your stuffed green olives over it.
Bake in a 400-degree oven for about 15 minutes or until the bottom crust becomes slightly brown.