Polka Dot Cookie Bars Recipe
My Polka Dot Cookie Bars are chewy vanilla bars with a mix of chocolate and butterscotch chips and grated coconuts, which tease taste buds into a new high.
BAKING, Cookie Bars, Desserts, snacks
how to make polka dot cookie bars, polka dot cookie bars, vanilla brownies
of sifted flour
sifted before measuring
of baking powder
of butter or margarine
of vanilla extract
of butterscotch chips
of semi-sweet chocolate chips
of grated flaked coconut
Cream your butter with the sugar until fluffy in your large mixing bowl.
Add your eggs, one at a time and beat in the creamed mixture along with the vanilla.
Slowly add the sifted flour, baking powder, salt and mix through until all the dry ingredients are incorporated with the creamed mixture. This makes a smooth, stiff dough.
Grease a baking ban about 15 x 10 x 2-inch for a fatter bar cookie like a brownie or use a larger size for a thinner bar.
Bake in a 350-degree oven for about 20-25 minutes, depending on how your oven is regulated. If you are using a larger size baking pan, adjust your oven time to about 15-20 minutes.
The top will be slightly golden brown. Test with a toothpick, slender knife or cake tester to see if anything sticks.
Allow to cool briefly in the pan (about three to five minutes) before scoring.