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Boston Cream Pie Dessert Waffles
These spongy soft waffles and the mound of luscious chocolate filling results in a taste reminiscent of Boston cream pie.
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: boston cream pie, Boston Cream Pie Dessert Waffles Recipe, Dessert Waffles
  • Waffle Batter:
  • 4 cups of sifted flour
  • 4 teaspoons of baking powder leveled
  • 4 eggs
  • 2-1/2 cups of milk
  • 12 tablespoons of canola oil
  • 2 teaspoons of vanilla
  • 1 teaspoon of salt
  • 4 tablespoons of sugar
  • Chocolate Pudding Filling:
  • 4 cups of milk
  • 1 cup of sugar
  • 2/3 cup of unsweetened cocoa
  • 2 tablespoons of cornstarch
  • 4 tablespoons of flour + 2 teaspoons of flour
  • 2 teaspoons vanilla
  • Topping:
  • grated coconut flakes
  • Chocolate chips
  • Butterscotch chips
  1. To Make the Waffle Batter:
  2. Mix all your waffle batter ingredients until well combined.
  3. Preheat and thoroughly grease your Belgian waffle iron until hot enough to start pouring your batter. I use a small cup and pour from the center of the iron, spreading quickly with the edge of the cup or spatula to load as much as I can without reaching the edges.
  4. Continue making your waffles until you finish the batter.
  5. To Make the Chocolate Pudding Filling:
  6. Combine the ingredients in a saucepan, whisking thoroughly to blend in the cornstarch and flour before cooking.
  7. Cook the pudding until it to bubble and thicken.
  8. Pour into a covered dish that you can store in your refrigerator.
  9. Serve hot or cold over the waffles before topping with a tablespoon of grated coconut flakes, chocolate or butterscotch chips or doing both.
Recipe Notes