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Oatmeal Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
These delectable oatmeal pancakes are heartier and protein-packed goodness with buttermilk for a wonderful addition to breakfast.
Course: blueberry quick breads, Breakfast, brunch, quick bread
Cuisine: American
Keyword: how to make oat pancakes, oatmeal buttermilk pancakes, oatmeal pancakes
Servings: 4
  • 2 cups of quick oats uncooked
  • ½ teaspoons of baking soda leveled
  • 2 ½ cups of buttermilk
  • 1 cup of sifted flour
  • 2 teaspoons of baking powder leveled
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 1/3 cup of canola oil + 1 tablespoon for frying
  • 2 large eggs beaten with a fork
  1. In your mixing bowl, add the oats and soda to the buttermilk. Allow this to rest for five minutes.
  2. In another mixing bowl, sift the flour, baking powder, salt, and sugar together.
  3. After the five minutes are up, add the dry mixture, oil, eggs to oat mixture. Stir until everything is combined.
  4. Add some oil (about a tablespoon) to your griddle or frying pan and heat before pouring in one-fourth cup of batter per pancake.
  5. Cook until golden brown, turning only once.
  6. Serve hot with your choice of topping.
  7. ENJOY!
Recipe Notes

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