Oatmeal Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
These delectable oatmeal pancakes are heartier and protein-packed goodness with buttermilk for a wonderful addition to breakfast.
Course:
blueberry quick breads, Breakfast, brunch, quick bread
Cuisine:
American
Keyword:
how to make oat pancakes, oatmeal buttermilk pancakes, oatmeal pancakes
Servings: 4
Ingredients
- 2 cups of quick oats uncooked
- ½ teaspoons of baking soda leveled
- 2 ½ cups of buttermilk
- 1 cup of sifted flour
- 2 teaspoons of baking powder leveled
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1/3 cup of canola oil + 1 tablespoon for frying
- 2 large eggs beaten with a fork
Instructions
-
In your mixing bowl, add the oats and soda to the buttermilk. Allow this to rest for five minutes.
-
In another mixing bowl, sift the flour, baking powder, salt, and sugar together.
-
After the five minutes are up, add the dry mixture, oil, eggs to oat mixture. Stir until everything is combined.
-
Add some oil (about a tablespoon) to your griddle or frying pan and heat before pouring in one-fourth cup of batter per pancake.
-
Cook until golden brown, turning only once.
-
Serve hot with your choice of topping.
-
ENJOY!
Recipe Notes
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