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Coconut Custard Pie That Makes Its Own Crust
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you.
Course: Dessert, pastry, pie
Cuisine: American
Keyword: blender coconut pie, coconut custard pie, coconut custard pie that makes its own crust, how to make coconut custard pie
Servings: 6
  • 2 cups of milk
  • 1 cup of sugar
  • 4 large eggs
  • ½ cups of flour
  • 6 tablespoons of butter or margarine not spread
  • 1 teaspoon of vanilla extract
  • ½ teaspoons of salt
  • 1 cup of grated coconut flakes
  1. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Cover and blend until well mixed (about 15 seconds or so).

  2. Remove the lid and scrape the sides. Now add the coconut and blend for a few seconds more to mix through.
  3. Pour into a well-greased 10-inch pie pan. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated.
  4. Test with a toothpick, slender knife or a cake tester to see if anything sticks.
  5. Allow to cool and refrigerate before attempting to slice it for the best results.
  6. ENJOY!
Recipe Notes

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