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Apple Rice Pudding
Prep Time
30 mins
Cook Time
1 hr
This recipe conjures up so many delicious memories of apples and cinnamon circulating through my great-grandmother house and our impatience as children waiting for the apple rice pudding to come out of her oven.
Course: Dessert
Cuisine: American
Keyword: apple rice pudding, how to make apple rice pudding
Servings: 6
  • 4 cups of cooked rice
  • 4 peeled chopped apples (any variety)
  • 3/4 cups of sugar
  • 2 teaspoons of ground cinnamon
  • 2 tablespoons of butter
  1. Preheat your oven to 350-degrees.
  2. To prepare this, you will to lightly grease a covered baking casserole or Corning dish that is about the 2 ½ quart size.
  3. You will be dividing up the sugar, cinnamon and butter to distribute for each layer.
  4. Put in a layer of the cooked rice and add some of the portioned sugar, cinnamon and butter before topping with some of the chopped apples.
  5. Repeat and rotate the layers until you use all the ingredients.
  6. Cover with your lid and place in your 350-degree oven for about an hour or until the apples are tender.
  7. ENJOY!
Recipe Notes

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