Go Back
Curried Rice
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
My curried rice recipe has an exotic twist from a unique combination of spices and herbs to balance out it as a great side dish or to replace a boring sandwich for lunch.
Course: Lunch, Side Dish
Cuisine: American
Keyword: curried rice, vegetarian
Servings: 8
  • 1/4 cup of olive oil
  • 1 medium onion finely chopped
  • 1 stick of celery finely chopped
  • 2 cups of uncooked rice
  • 1 cup of macaroni
  • 4 cups of chicken broth
  • 1 cup of Northern beans cooked or canned
  • 2 tablespoons of sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon of turmeric
  • 1 ½ teaspoon coriander
  • ½ teaspoons red pepper flakes
  • ½ teaspoons curry powder
  • 1/8 teaspoon ground ginger
  • ½ teaspoons ground cumin powder
  • 1 can peas drained 15-oz.
  • 1/3 cup of stuffed green olives sliced
  1. In your skillet, brown the chopped onion and celery in the olive oil until golden brown.
  2. Next, add the two cups of rice, one cup of macaroni, chicken broth, salt, sugar, turmeric, coriander, red pepper flakes, cumin, curry, peas, olives, and ginger. Bring this mix to a boil and turn down the stove temperature to cook on low and covered for about twenty minutes until the rice is tender.

Recipe Notes

Did you make this recipe?

Tag @beautycookskisses on Instagram and hashtag #beautycookskisses