Place by rounded tablespoons or using a small ice cream scoop on greased cookie sheets. These cookies don’t spread as much as some others, but I suggest you give them room and avoid making them too large. The reason for making them more medium size cookies over huge ones is that they may thin out too much and break.
Bake in a 350-degree oven for about 10 to 12 minutes. They will get slightly brown around the edges.