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Breadsticks Recipe With Herbs
Prep Time
1 hr 20 mins
Cook Time
15 mins
Total Time
1 hr 35 mins
My recipe for breadsticks has sage and caraway seeds in a delectable bread with a subtle sweetness that works so well with that combination.
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: Batter Breads, breadsticks recipe, herbed breadsticks
Servings: 8
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • ½ tablespoons dry yeast
  • 4 tablespoons canola oil
  • 1 teaspoon dried sage
  • 1 tablespoon caraway seeds
  • 1 egg
  • 3 ½ - 4 cups sifted flour
  • Egg Wash
  • 1 egg yolk
  • 1 tablespoon of Parmesan cheese
  1. Heat the milk, but do not scald it. You just want it warm. Add the heated milk to your mixing bowl. Now stir in the sugar, salt, oil first and then the yeast to dissolve.
  2. Slowly start adding the flour and egg to your mixing bowl until forming soft, pliable dough. (Some days you may need more flour or less, depending on the humidity so keep that in mind).
  3. Cover your mixing bowl and let the dough grow for about an hour in a warm spot.
  4. Grease a few baking sheets with oil. Form small golf size balls and shape into long ropes. Like I said, grease the palms in the baking sheet before pressing against the ceramic cutting board speeds up the shaping process. This really makes the dough easier to work into those dough ropes.
  5. In a small bowl, mix the egg yolk and a tablespoon of Parmesan cheese. Use a Teflon pasty brush and paint the breadsticks before baking to get them more color from the glaze.

  6. After shaping, I immediately send them to a 350-degree oven and bake for about 15-18 minutes.
  7. ENJOY!
Recipe Notes

Recipe Notes

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