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Vegetarian Spaghetti With Onion, Bell Pepper and Cheese
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
My vegetarian spaghetti with onion, bell pepper and cheese is one of the easiest recipes that you will want to make with just enough Velveeta cheese to thicken it for a bit of creaminess.
Course: Main Dish
Cuisine: American
Keyword: how to make vegetarian spaghetti with onion, bell pepper and cheese, meatless dinner recipes, vegetarian spaghetti
Servings: 4
  • 3 cups of finely chopped onion
  • 1/4 cup of olive oil
  • 2 giant bell peppers 3 cups chopped in pieces
  • 3/4 cup of Velveeta cheese cubed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1/4 teaspoon ground cloves optional
  • 1/4 teaspoon turmeric optional
  • 3/4 pound of uncooked spaghetti
  1. Clean and chop the vegetables first. Then fry the onion in the olive oil until golden.
  2. Next, add the bell peppers and continue to fry with the onion only until they become tender. Together with onion, the mixture will sweat. This will prevent you from the need to add more oil.
  3. Once that stage is completed, you add the Velveeta cheese and melt through the peppers and onion mixture along with the salt and cloves and turmeric, if desired.
  4. Put your pot of water to boil the spaghetti on and cook to the stage like al dente (the firmer) that you prefer before mixing the sauce mixture through.
  5. ENJOY!