Apple Bundt Cake
This delicious apple bundt cake is moist and chalked full of diced apples and coconut making this recipe so wonderful.
Course:
cakes, Dessert
Cuisine:
American
Keyword:
apple bundt cake, apple bundt cake recipe, apple coconut cake, how to make apple bundt cake, moist apple cake
Ingredients
- 2 cups of sugar
- 1 cup of canola oil
- 3 large eggs
- 3 cups of flour
- 1 teaspoon of baking soda leveled
- 1 teaspoon of salt
- 2 teaspoons of vanilla
- 3 cups of finely diced apples
- 3/4 cup of grated coconut
- confectioners’ sugar to sprinkle over the top
Instructions
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Mix oil, sugar and eggs with your electric mixer in a large mixing bowl until well blended.
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Next, sift together the flour, baking soda and salt. Slowly incorporate the flour mixture with the blended oil, sugar and eggs.
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Stir in vanilla before gently stirring in the diced apples and grated coconut. You will need to use a wooden spoon because the mixture is rather thick for your electric mixture to handle.
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Pour into a greased tube or bundt cake pan.
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Bake in a 350-degree oven for about one hour and 15 minutes, depending on how your oven is regulated. Test with a toothpick, cake tester or slender knife to see if anything sticks.
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Let it cool briefly in the pan about five to seven minutes before trying to remove it.
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Serve plain or dust with a sprinkling of confectioners’ sugar.
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ENJOY!