Crustless Custard Pie
This particular easiest custard pie recipe will do its magic and blend together to make a pie crust of its own.
Course:
Dessert, Snack
Cuisine:
American
Keyword:
crustless custard pie, custard pie recipe, easy custard pie, how to make custard pie
Ingredients
- 1 can of evaporated milk 12 oz. size
- 3 eggs
- 3/4 cup to 1 cup of sugar
- 3 tablespoons of flour
- 3 tablespoons of canola oil or melted margarine
- shake of nutmeg
Instructions
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Beat everything up and shake on the nutmeg before turning out into your greased and floured 9-inch glass pie pan. Bake at 350-degrees for about 40-45 minutes until a knife inserted in the center comes out clean.
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ENJOY!