Grated Apple Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This moist grated apple cake is perfect for cozy fall evenings, and it's surprisingly easy to make. Unlike traditional apple cakes, this one doesn't use any spices, making it a more subtle and delicate flavor.
Course:
Dessert, Snack
Cuisine:
American
Keyword:
easy apple cake recipe, fall desserts, grated apple cake
Ingredients
- 1 cup canola oil
- 2 cups sugar
- 4 large eggs
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 teaspoons baking powder leveled
- 2 teaspoons baking soda leveled
- 2 cups grated peeled apples
- 1 cup chopped walnuts
- 2 teaspoons vanilla extract
- 4 cups sifted flour
- your favorite creamy white frosting optional
Instructions
-
Beat the oil, vanilla, and lemon juice with eggs, one at a time, in your mixing bowl.
-
Sift together all the dry ingredients (sugar, salt, baking powder, baking soda, and flour). Add and blend alternately with the grated apples to the egg mixture.
-
Add the chopped walnuts last to incorporate.
-
Pour the batter into a well-greased 9x13 inch pan.
-
Bake at 350 degree oven for 40 minutes. Test with a cake tester, toothpick or slender knife to see if anything sticks for determining doneness.
-
Allow to cool in the pan before frosting.
-
ENJOY!