Hermit Cookies
Prep Time
15 mins
Cook Time
11 mins
Total Time
26 mins
This is best recipe for hermit cookies, packed with plump raisins, crunchy walnuts, and a hint of coffee that is an old family favorite.
Course:
Dessert, Snack
Cuisine:
American
Keyword:
easy cookies, hermit cookies, hermit cookies recipe, old fashioned hermit cookies recipe with coffee, raisin walnut cookies, spice cookies
Ingredients
- 1 cup of butter softened
- 2 cups of light brown sugar packed
- 2 large eggs
- ½ cups of cold coffee
- 3 ½ cups of flour
- 1 teaspoon of baking soda leveled
- 1 teaspoon of salt
- 1 teaspoon of allspice
- 1 teaspoon of cinnamon
- 2 ½ cups raisins
- 1 cups of chopped walnuts
Instructions
-
Preheat the oven to 375-degrees.
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In a large mixing bowl, cream the softened butter with the brown sugar and eggs until well blended.
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Stir in the cooled coffee.
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Sift the flour with the baking soda in another mixing bowl.
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Add the cinnamon, salt and allspice to the dry ingredients next.
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Mix in the raisins and nuts.
-
Chill dough for at least an hour in your refrigerator.
-
Use a small cookie scooper with a release trigger to deposit leveled scoops of the dough on ungreased cookie sheets. Give the cookies room to spread.
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Bake at 3750-degrees for 10-12 minutes, the edges will get lightly browned.
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Give these cookies about a minute or two before removing from the pan to a cooling rack.
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ENJOY!