Apple Rice Pudding
Prep Time
30 mins
Cook Time
1 hr
This recipe conjures up so many delicious memories of apples and cinnamon circulating through my great-grandmother house and our impatience as children waiting for the apple rice pudding to come out of her oven.
Course:
Dessert
Cuisine:
American
Keyword:
apple rice pudding, how to make apple rice pudding
Servings: 6
Ingredients
- 4 cups of cooked rice
- 4 peeled chopped apples (any variety)
- 3/4 cups of sugar
- 2 teaspoons of ground cinnamon
- 2 tablespoons of butter
Instructions
-
Preheat your oven to 350-degrees.
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To prepare this, you will to lightly grease a covered baking casserole or Corning dish that is about the 2 ½ quart size.
-
You will be dividing up the sugar, cinnamon and butter to distribute for each layer.
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Put in a layer of the cooked rice and add some of the portioned sugar, cinnamon and butter before topping with some of the chopped apples.
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Repeat and rotate the layers until you use all the ingredients.
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Cover with your lid and place in your 350-degree oven for about an hour or until the apples are tender.
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ENJOY!
Recipe Notes
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