Boil the rice in four cups of water until cooked.

Thoroughly grease the crock-pot with your one tablespoon of butter to prevent sticking.

To begin, put a layer of rice in your crock-pot followed by a layer of chopped, peeled apples, some of the Stevia KetoseSweet+ Powder, some of the cinnamon, butter and vanilla, before adding another rice layer. Keep repeating this process until all the ingredients are incorporated finishing with a rice top layer.

I cook this in the crock-pot on low for about five hours. Give it a stir in about three hours and taste it to see how tender the apples are becoming. You might want to add about a half-cup of water if it looks dry because some apples tend to be drier than others.

Crock-Pot Apples and Rice Dessert also heats up well in the microwave, if you have any.

ENJOY!