Crock-Pot Apples and Rice Dessert

Crock-Pot Apples and Rice Dessert

I was pleasantly surprised at the level of sweetness the KetoseSweet+ Powder has.

 

Just the thought of this fruit-filled rice pudding conjures up wonderful memories for me when I had a wonderfully producing apple tree. My house used to always smell of apples and cinnamon permeating through the rooms because I made my Crock-Pot Apples and Rice Dessert or apple pies quite often until my tree became diseased and needed chopped down. When I was invited to the Stevia Holiday Keto Blogger Recipe Challenge, I thought this delicious winter dessert was ideal to submit as well as an easy one in the crock-pot.

KetoseSweet+ Powder

The KetoseSweet + Powder has a fine grain texture and blends quickly.

 

Stevia KetoseSweet + Powder is another allulose sweetener, all natural sugar that originated from fruits like raisins, figs, dates to make it safe for those watching their sugar intake since it is a low-glycemic sweetener. In my opinion, this product is a sweeter form of allulose that has monk fruit and a stevia blend. It also has another amazing quality with only one calorie per serving from how this sweetener is processed in the body. Still I never cooked with this KetoseSweet + Powder and had no idea how it would work in my recipe. Thankfully, it didn’t leave me in the lurch and added just the right amount of sweetness without the ill effects of table sugar.

**Disclaimer:  This post has been compensated through a free product (s) or monetary payment.  Opinions are solely mine. All links are “no-follow” links.**

When making my Crock-Pot Apples and Rice Dessert, I start by cooking two cups of rice first before I start layering apples, Stevia KetoseSweet + Powder, cinnamon, and butter in a throughly buttered crock-pot. Afterwards, I alternate with another layer of cooked rice and then rotate with a fresh apple-sugar layer. I keep this process up until I finish the rice that I cooked, ending with rice as the final layer.

I use a sweeter apple, such as the gala or delicious variety. If you prefer a tarter apple such as a Granny Smith, you will need to add more  KetoseSweet+ Powder by least one-fourth cup extra.

Apple prices are at their best this time of year. Why not give my Crock-Pot Apples and Rice Dessert recipe a try? Honestly, I think that you are going to love it.

Dessert Challenge:
Crock-Pot Apples and Rice Dessert #KetoseSweet+ Powder @stevivabrands #sweetandeasy #steviva

This switch from regular sugar to allulose that comes from fruits such as figs, dates, raisins, etc. is a wiser choice for those needing to control their sugar and calorie intake since it is low-glycemic and just one calorie per teaspoon. You can learn more about KetoseSweet+ and other products by Steviva by checking out Steviva’s website and following them on Facebook, Twitter, Instagram, and Pinterest! #stevia,  #sweetandeasy

Crock-Pot Apples and Rice Dessert

 

Crock-Pot Apples and Rice Dessert
My Crock-Pot Apples and Rice Dessert makes a perfect winter fruit pudding.
Course: Dessert
Keyword: Crock-Pot Apples and Rice Dessert
Servings: 10
Ingredients
  • 7 peeled chopped gala apples or your favorite variety
  • 1-3/4 cups Stevia KetoseSweet + Powder
  • 3 tablespoons of butter + 1 tablespoon to grease the crock-pot
  • 3 teaspoons of ground cinnamon
  • 2 cups raw rice cooked
  • 2 teaspoons of vanilla extract
Instructions
  1. Boil the rice in four cups of water until cooked.
  2. Thoroughly grease the crock-pot with your one tablespoon of butter to prevent sticking.
  3. To begin, put a layer of rice in your crock-pot followed by a layer of chopped, peeled apples, some of the Stevia KetoseSweet+ Powder, some of the cinnamon, butter and vanilla, before adding another rice layer. Keep repeating this process until all the ingredients are incorporated finishing with a rice top layer.
  4. I cook this in the crock-pot on low for about five hours. Give it a stir in about three hours and taste it to see how tender the apples are becoming. You might want to add about a half-cup of water if it looks dry because some apples tend to be drier than others.
  5. Crock-Pot Apples and Rice Dessert also heats up well in the microwave, if you have any.
  6. ENJOY!

 

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8 Comments

  1. Lynne B
    November 3, 2018 / 8:47 am

    This is a lovely fall dessert. It reminds me of rice pudding.

  2. Mona Garg
    November 5, 2018 / 7:50 pm

    This sounds delish! I LOVE apples — eat them everyday spread with honey peanut butter. I also enjoy rice pudding. I make an Indian style one called kheer, using whole milk, sugar(have used substitute also), raisins, and slivered almonds. Mine is made on the stovetop. My mom’s recipe is a little different and she uses the microwave. Maybe I will try the slow-cooker some time.

    • nuts4stuff
      Author
      November 6, 2018 / 5:00 am

      Your recipe sounds good and is making me hungry. The slivered almonds in it sound extra special. I got to try it.

      • Mona Garg
        November 7, 2018 / 5:07 am

        Yes, give it a shot🙂 It can be eaten hot or cold and there are a wide variety of recipes out there. I prefer mine richer, but I’ve made it with skim milk too. I’ve experimented a lot with add-ins. Last time, I added trail mix and it turned out great.

  3. ellen beck
    November 5, 2018 / 9:07 pm

    I love a good rice pudding. I love the texture, and of course the taste. I think this would be delicious on a cool night.It would make a fabulous stand alone dessert.

  4. Paula Pennachio
    November 6, 2018 / 2:09 am

    This looks really different but I want to try it

    • nuts4stuff
      Author
      November 6, 2018 / 5:04 am

      I really hope that you do, especially now when apples are such a great price. I make this a lot during apple season. This recipe always goes over well with my family and friends.

  5. Jessica Abby
    November 10, 2018 / 9:59 am

    This looks like the perfect healthy dessert!

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